It’s my team leader’s final day as she is moving on to another job; I’m incredibly sad as I will miss her a lot. So, I did what I do best (not really) and baked her a vegan chocolate cake with (not so vegan) letters and wonderful glitter!
This is the easiest recipe ever and absolutely delicious. The hardest part is getting hold of vegan mayonnaise. All you need is:
1 can of chickpeas
2 tbsp of vegan mayonnaise
Throw the carrots and chickpeas into the food blender and blend until you have small chunks, resembling the texture of tuna. Add two big dollops of vegan mayonnaise and salt, pepper and lemon juice to taste. And that’s it.
I love having this on wholegrain bread with spinach or slices of cucumbers. Perfect for a packed lunch. Enjoy!
I’ve been needing a tuna replacement for years. This night just work.